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Archived News Release  

November 20, 2012
CONTACT: Mark Gross,
Senior Planner

March Business Center Project Final Environmental Impact Report

The Final Environmental Impact Report (EIR) for the March Business Center Project is complete and available for review.

The project proposes a tentative parcel map, master plot plan and four (4) plot plans to subdivide a 75.05 acre portion of land into four separate parcels to include four (4) individual industrial buildings totaling 1,484,407 square feet within the I (Industrial) land use district.

The project also includes a General Plan Amendment to amend the circulation element and an amendment to Specific Plan No. 208 to realign Krameria Avenue. The proposed project site is located east of Heacock Street, approximately 1,300 feet west of Indian Street, south of Iris Avenue and north of the Perris Valley Channel, with the exception of approximately 1.84 acres located southwest of the Channel.

The Final EIR contains responses to the comments that were received during the public review period and any necessary modifications to the text of the Draft EIR. For your information and convenience, the document is available online at Hard copies of the document can also be reviewed during normal business hours at City Hall 14177 Frederick Street at the Planning Division counter or at the Moreno Valley Library, located at 25480 Alessandro Boulevard.

The project and subsequent EIR has also been scheduled for public hearing:

DATE: December 13, 2012 Planning Commission Meeting
TIME: 7:00 pm
LOCATION: Council Chamber at City Hall 14177 Frederick Street, Moreno Valley

A City Council public hearing will be scheduled for the project during the first quarter of 2013.

Please see the links below for a copy of the Final Environmental Impact Report and the related Technical Appendices

  • Read the Final Environmental Report and Technical Appendices

For more information on this project, please contact Mark Gross, Senior Planner at (951) 413-3215 or the Moreno Valley Planning Division at (951) 413-3206.